BAMBOOZLERS: The Book of Bankable Bar Betchas, Brain Bogglers, Belly Busters & Bewitchery: Volume Three- This project took more than three years to assemble. It's yet another bombastic bible of bar bets and bits
BAMBOOZLERS: The Book of Bankable Bar Betchas, Brain Bogglers, Belly Busters & Bewitchery- Volume One- The book teaches the reader how to do amazing and funny things with common objects found around the house or in
The Book of Bankable Bar Betchas, Brain Bogglers, Belly Busters & Bewitchery- Volume Two: Expect the same classy pocket-sized book with a reddish brown faux leather-binding, silver gilt edges, a red ribbon marker, etc. There
When working professionals pour their hearts into their magic, we take notice. Chris Westfall is one of the best and busiest magicians in the Toronto area, and he has written a booklet detailing all his favorite original routines, as
Those of you who are interested in restaurant magic are in for a real treat! In Conjurer at the Table, Al James walks you through the process of scouting, booking and keeping a restaurant gig, as well as what kind of magic
If only I had owned this book when I was working in restaurants! For over 25 years, Shawn McMaster has earned a comfortable living as a restaurant performer--and with the information contained within this book, you can, too!
Professional effects for the stand-up restaurant worker by the king of restaurant workers! After his wildly successful book on the business of restaurant magic, Jim Pace now shares his favorite pet routines. This top-notch material will make you the toa
Steve Bryant's latest book is a collection of routines created primarily for his performance in the nightspots of the "Little Egypt" section of Southern Illinois, where towns bear such anmes a Cairo, Thebes, and Karnak. To play in these challenging venue
A handy little book just brimming full of entertaining magic tricks and stunts that every bartender should know. All of the tricks are easy and fun, and can be performed with objects found at any bar. Tricks with cigarettes,
For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots.