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In the beginning, magicians created the Bottom Change, and they saw that it was good. Many years later they created the Top Change, and they saw that it was very good. But many magicians in recent decades-ignoring the wisdom of
This is the masterpiece of Roterberg's publishing efforts. Scholars are pretty sure that the elusive Erdnase must have known and read this book. It is still today an extremely good and important work on cards. It is a book any serious card man should r
Add new flare to your Chop Cup routine with Chop Cup Cherries. If you do the chop cup in a restaurant or bar, you HAVE to have these! They're made from durable plastic that is easy to clean. Imagine the clear display as
Magicians have used marked decks for centuries to fool even the most astute audiences. Luke Jermay's Marksman Deck builds on classic marking systems, with additional secret marks that open up a whole range of new tricks and
Gold Dust was four years in the making and was released in 2012. It's Paul Gordon's very best writing, very best production and very best magic. It's a big book! Each and every trick really is a startler! This is the very best
On this project, you will learn hard-hitting commercial magic direct from Daniel's working repertoire. These routines can be used close-up and in parlor performances. All of the material is within reach of a beginner with
There are a few card magicians who IMMEDIATELY grab our attention, and David Solomon is one. Why? He has built a career around devising extremely clever, surprising, and (mostly) easy to do card magic. His tricks and plots
SIX MORE STAND-UP EFFECTS FROM MARTIN LEWIS! In the third volume of his Making Magic series, Martin presents strong, audience-tested material from his parlor act. He shows you, in a step-by-step hands-on guide, how to make the props