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Menu Best Sellers
DV-0581
Tired of the same old thing for dinner? Try the savory antics of four of America's finest restaurant magicians: Michael Close, Dan Fleshman, Bill Malone, and Jim Sisti. You'll enjoy each of their shows and learn how to bring home the bacon performing in
$29.95
TR-0835
Another beautiful brass effect from Viking Magic! Bring out a slender brass case with a threaded lid and 5 brass rods, each with a different colored gemstone inset on the rod. Ask a spectator to join in an experiment of "thought transference" using the
$54.95
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Featured Items
BK-6773
After spending fifty years collecting Sawing in Half memorabilia, and the past year and a half researching and writing this incredible story, I couldn't be more excited for you to see the finished product. Learn how this trick
$124.95
BK-6778
There is something in this book for every style of magic and magician. Stand-Up Magic pieces, Mentalism, Close-Up Magic, and even work on major Grand Scale Stage Illusions jump to life over 300 pages. This is Scott's career making book,
$294.95
BK-6777
Max Malini circled the globe eight times, enthralling kings and emperors, czars and presidents. After a private show at the White House, Theodore Roosevelt said, "A remarkable young man and a remarkable performance." His techniques,
$124.95
DV-3304
You can perform SocialMind with: FACEBOOK, TWITTER, INSTAGRAM, ETC. Social-Mind a.k.a. MentalGram is a collection of 3 different techniques that will allow you to perform mentalism effects using your spectator's social
$19.95
TK-0806
An empty Coke bottle is set inside of a brightly decorated tube with the top of the Coke bottle in sight. It is removed from the tube and is now full of Coke! REAL glass Coke bottle! Easy to perform! Everything you need is included!
$59.95
DV-3325
John Stessel is a strikingly creative magician. On this DVD, he invites you to take an intriguing journey into his world. Abandon all preconceptions. Inside this mysterious realm, you won't encounter common effects produced by familiar methods.
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