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Menu Best Sellers 
TR-6467
A round tray with a cover has a small egg in it. You are magically able to transform the small egg into BIGGER egg! The trick ends in a surprise when the big egg actually turns into a fully grown hen!
$5.95
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Featured Items 
BK-6776
Suzy Wandas came from the humblest of beginnings. Nothing about her entry into the world was auspicious, nor did it portend to her future as a star on the stages of Europe, England, or America. Instead, Jeanne Van Dyck was born in
$59.95
BK-6783
Enthusiastic yet? Welcome back to another compelling compilation of clever card conjuring for the card magic enthusiast. This book is not intended for beginners, as some knowledge of card magic is already expected. But there is nothing contained
$24.95
BK-6769
In 2019, Larry Hass released the first of two posthumous books that were to share all of Eugene Burger's unpublished materials. Carried out at Eugene's request and in close collaboration, these books reflect Eugene's fondest wish
$119.95
TK-0821
The First Real-Time Nail Bend in the History of Magic! STEEL is the first real nail bend to date. It is Rasmus's underground method, used by him for many years, to bend real steel nails in real time. The nails can be marked or signed
$49.95
DV-3296
Dani DaOrtiz and Juan Tamariz come together once again, to create a novel work with exclusive and very interesting content for all lovers of magic. Even in the midst of a pandemic, Juan and Dani have decided to create something
$34.95
DV-3317
Dani DaOrtiz and Juan Tamariz come together once again, to create a novel work with exclusive and very interesting content for all lovers of magic. Even in the midst of a pandemic, Juan and Dani have decided to create something original for the
$39.95
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| HOLD ON! Midwest Magic is moving! Yup...after over 25 years, we will NO LONGER BE IN FRANKLIN PARK, IL. In view of this overwhelming undertaking, we WILL NOT BE ACCEPTING ORDERS until our new site is ready. We hope to be back up to speed as soon as possible, and in the mean time, we appreciate your patience and understanding. Thanks! |
