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The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you'll find thoughts and ideas on such important topics as
Covers much introductory material to this art, including patterns on how to make an easel, color work, etc. Then there are dozens of drawings of the kind suitable for chalk work, many with "quick changes" built into them. Tarbell was one of the greatest
The best-selling Ultimate Self Working Card Trick series is the gold standard for sleight-free card tricks...magic that slays audiences and yet requires NO moves to accomplish. The emphasis here is on providing you with KILLER tricks
The French TWINS, after America's Got Talent, ARE BACK with a new SPECTACULAR TRICK! Many magicians already use it ALL OVER THE WORLD! Because it's more than a trick--It's a REPUTATION MAKER! The French TWINS are known for creating
The use of shadow & light really bring magic to life. This effect will definitely become part of my repertoire.--Cyril Takayama. "What Tobias did was literally one of the most creative things I've seen in a long, long time."--Daniel
The Opus Book Test introduces a brand new method for book tests. It allows for a completely hands off presentation, no fishing and no forcing. Denis Marc Paret has created an ingenious way of divining which word the spectator is
Whether you're into mentalism, mind reading, storytelling, bizarre magick, strange, weird, or spooky magic, then you will delight in Jabberwocky, The Lost Writings of Tony 'Doc' Shiels. "Do you crave amazing audience reactions? Do you
John Carey has built an international reputation for his streamlined approach to card magic. Simplicity of method and great routining equals great magic that is EASY to do BUT still utterly fooling! On Sweet Simplicity you'll