|
Menu Best Sellers
TR-1810
Kids love candy. So, when you offer to make some candy by magic, they'll go nuts! Performer displays an empty tube the audience can see right through, and a clear glass, full of sugar. Explain that you have a glass of sugar that is easily made into can
$19.95
BK-1270
A 108 page, 8 ½ "x 11", slick soft covers book illustrated by Sid Lorraine with an introduction by Robert Lund who says, “in his field, as the professional dissenter and commentator on the foibles of magicians, he is the most original entertaining writer
$12.95
|
|
Featured Items
TK-0824
Any card is selected and is initialized on its back by the spectator. The card is shuffled back into the deck. Next, a blank-faced card with a hole in its center is shown and placed on top of the deck - the top card can be clearly seen
$34.95
BK-2625A
Is magic an art? Magicians have been thinking about it in the wrong way for more than a century. If you feel that the question is merely academic, Brushstrokes explains the value for every magician, with examples from history and from current
$26.95
BK-6791
"52 Memories is one of the most important magic books to be published in the last ten years."--Tomas Blomberg. Many magic books can be trivialized. They are, after all, just a collection of tricks. But, 52 Memories is more than that;
$49.95
BK-6782
Nick Diffatte's first hardbound collection is not jam-packed with oodles of tricks. What fills its pages are deceptive, engaging, real-world routines devised and developed by one of the hardest-working, laugh-provoking, multi-talented performers
$54.95
TK-0817
Debut is a visually surprising way to produce small objects at your fingertips! Utilize this clever gimmick in your pre-existing routines or a use it in a straight forward impromptu situation for friends and family. A great magician takes advantage
$24.95
TK-0835
1. Give the spectator a prediction. 2. Ribbon spread a deck of playing cards. 3. Ask the spectator to choose a number. 4. Count to the number chosen... After several months of work in collaboration with David Ferrari to refine this
$24.95
|
|
|








