Published from June 1943 to April 1965, Hugards was one of the greatest magic magazines ever published. It is remarkable for its quality and quantity of the best tricks of the day as well as containing the most interesting information available of the ma

Published from June 1943 to April 1965, Hugards was one of the greatest magic magazines ever published. It is remarkable for its quality and quantity of the best tricks of the day as well as containing the most interesting information available of the ma

Published from June 1943 to April 1965, Hugards was one of the greatest magic magazines ever published. It is remarkable for its quality and quantity of the best tricks of the day as well as containing the most interesting information available of the ma

Published from June 1943 to April 1965, Hugards was one of the greatest magic magazines ever published. It is remarkable for its quality and quantity of the best tricks of the day as well as containing the most interesting information available of the ma

The brilliant work of P. Howard Lyons continues with Ibidem #2 that contains issues 17 through 28, and includes, along with the usual innovative assortment, special issues by Ed Marlo and Ravelli. Hardbound, 358 large format pages.

Aziz & Beyond--At long last, the third and final volume of the magazine that was so underground, it's just now coming up for air. From 1963-1979 Howard Lyons' Ibidem was so far ahead of the pack in innovative card magic, we're still catching up to it. R

The year was 1969. An alternative experimental magic quarterly, initiated by Jon Racherbaumer came out during this exciting time in magic. Dai Vernon was exerting his seminal influence at the Magic Castle, Ed Marlo was at the height of his powers in Chi

Now available in one giant book form, 550 pages, 400 illustrations, 237 tricks, sleights, and subtleties by 46 celebrity contributors. This limited edition, deluxe hard cover book was designed for lovers of close up magic, collectors, scholars, and histo

MAGIC, The Magazine For Magicians is published monthly by Stan Allen and edited by John Moehring. Columnists include David Britland, Mike Caveney, David Charvet, Richard Hatch and Jim Steinmeyer, to name a few.

For more than ten years, from 1990 through 2001, The Magic Menu was a continuing and trusted source of practical information for close-up magicians, particularly those who performed in restaurants, bars and night spots.