Ten inventors and performers of magic took siege of the magic bar in Stockholm to record project 21, but it proved impossible to hold a strong fort against the proprietor who opened the doors and laymen flooded the

Ever since the iconic Zippo lighter was introduced back in 1933, its users have applied cool routines to open and close it. From GI's killing time during WWII to Hollywood

For the past 9 years Shaun Robison has been spicing up the bar and restaurant nightlife with his "Strolling Entertainment." If you were a fortunate guest at any of the Delmonico's Italian Steakhouse of New York you

On Volume 2 you will see Shaun perform and then explain 6 more effects that keeps him busy with 4 restaurants 5 nights a week. Tried and tested in real world conditions. In addition to his professional

Part 1 of The Art of Hopping Tables is a magical documentary as you are taken along with Britain’s famous Mark Leveridge on one of his commercial bookings.

Executive chef Tomas Medina has prepared an unparalleled 12-course meal of magic for your viewing pleasure. Learn from this master magician the preparations behind an entirely impromptu performance of magic that's ready any

Your front row seat is reserved for this rare, in-depth look at the working repertoire of the master bar magician of our time. Peppered with lines, bar bits and jokes, this documentary features guarded, highly commercial secrets which bring celebrities a

Your front row seat is reserved for this rare, in-depth look at the working repertoire of the master bar magician of our time. Peppered with lines, bar bits and jokes, this documentary features guarded, highly commercial secrets which bring celebrities a

Your front row seat is reserved for this rare, in-depth look at the working repertoire of the master bar magician of our time. Peppered with lines, bar bits and jokes, this documentary features guarded, highly commercial secrets which bring celebrities a

Bold is a collection of 'off the wall' effects by UK magician Rus Andrews. Rus works 'day in day out' in bars and nightclubs, so he has developed a repertoire of working routines that pack a punch and are very simple to