If only I had owned this book when I was working in restaurants! For over 25 years, Shawn McMaster has earned a comfortable living as a restaurant performer--and with the information contained within this book, you can, too! This is virtual gold. Shawn provides the inside scoop on every aspect of working in the restaurant arena. From picking out a restaurant, to selling yourself, to advertising, overcoming resistance, how and when to approach (and exit) a table, what to charge, and much, much more is all covered in this extremely valuable book. Save yourself years of "on the job" learning by taking advantage of Shawn's invaluable experience.