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Any drink called for can be produced from the Magic Kettle. This is a 'must-own' book for anyone who is currently performing or even thinking about performing this classic effect. Jeffery Atkins covers the origins and history
Parlour Tricks-A huge and beautiful tome by Morgan & West is a deep dive into the mechanics of putting together a parlor magic show. This acclaimed duo has performed all over the world and their personas are that of time-traveling
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