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DV-1567
Destined to do for the restaurant magician what corporate close-up did for the corporate worker. For the first time, James spills the beans and releases some of his favorite routines and gives valuable hints and tips
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BK-6734
It has finally arrived - the much-anticipated book by Jay Collen! Having spent years behind the counter at a magic shop gave Jay an incalculable understanding of the art. He used this experience to advantage in his public performances
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