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Imagine the fun performing behind the bar as a magic bartender. You'll need to know more than a few card tricks though. In two hours, Eric Mead, Bob Sheets, and Scotty York use their years of experience to show and tell you how to be a success behind th
The Restaurant Magic Reader collects the many articles and essays that Jim Sisti has written over the last 20 years on the subject of restaurant magic. Between these covers, you'll find thoughts and ideas on such important topics as
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